First George Foreman dished it out in the boxing ring. Now he's dishing it out in the kitchen with his special brand of grills. George Foreman Grills essentially promise to give users a healthy way to prepare their favorite dishes. For instance, if they were to put hamburger patties onto the grill, the machine drains off the excess fat, sending it to a separate tray that can later be emptied. Those hoping to cut back on their fat intake can use this machine to prepare meat, poultry, fish, produce and other foods in a healthy way.

A unique feature of these grills is that they cook the top and the bottom of, say, a piece of steak at the same time. This not only cuts down on cooking time, but also ensures the meat is cooked evenly. Advertisements suggest that it's possible to cook a steak to medium-rare in approximately five minutes-a feat impossible to duplicate on most grills or on the stovetop or in the oven. And because George Foreman Grills do not use charcoal, they are safe to use indoors. So no matter what the weather is like outside, people can grill their favorite foods to their heart's content.

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